Irish Red Ale Recipe - Mountainman Strong Red Ale
Irish Red Ale
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Mountainman Strong Red Ale
by Brewer 100091 12/23/2012
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Honey - US, Caramel/Crystal 120 - US, Flaked Rye - US, Biscuit Malt - BE, Cluster Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
61% - Pale Liquid Malt Extract
8% - Caramel/Crystal 120 - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mountainman Strong Red Ale
Irish Red Ale
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.020
FG
44.6 IBU (brewgr)
Bitterness
0.54
BG:GU
20.0 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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