Bohemian Maibock Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Bohemian Maibock

Kamui-2004 1/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

brewday started 5:00am. adjusted efficiency to 65% in hope to reach numbers.over shot gravity and got 1.074. hoping the 2 stage yeast starter will keep up.letting wort chill to 10* before i pitch yeast. 1.25.16 swapped out for a blowoff tube. chamber is keeping a nice temp with probe taped to the side2.1.16 - the blow off is still making noises every 2-3 seconds :) 2.13 activity decreased a lot. i have been slowly raising the temp to 12. brought inside tonight to see if it will pick up.after i ...

Recipe Facts

Bohemian Maibock
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.3° SRM Color
  • 71% Efficiency
  • 7.3% ABV Alcohol
  • 252 per 12oz Calories
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