Helles Bock Recipe - Bohemian Maibock

Recipe Info

Recipe Image

Bohemian Maibock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
http://growlermag.com/homebrew-recipe-maibock/

Fermentables

43% - Pilsen - UK
6.25
36
1
Mash
43% - Vienna - US
6.25
36
4
Mash
7% - Munich - UK
1
37
9
Mash
7% - CaraHell - DE
1
33
10
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
23.0
Sterling
1
Pellet
Boil
15 min(s)
7.5
11.4

Yeast

Wyeast Bohemian Lager 2124
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
A thorough diacetyl rest is recommended after fermentation is complete???
2.
Target OG: 1.067 • Target IBU: 30
3.
90 min mash
4.
sparge 170
5.
max ferm low to mid 50's ..when the ferm begins to slow increase to 60 for 2-3 days
6.
rack to 2nd and cold crash for 3-4 weeks
7.
Wyeast says temp range for yeast is 45-55* (8-12*) 10*average

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Maibock
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.3° SRM Color
  • 71% Efficiency
  • 7.3% ABV Alcohol
  • 252 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/27/2024 3:56:43 PM

Fight a Mofucka

All Grain Recipe
by jake 3/23/2024 11:47:57 AM

Recheck Hazy NEIPA

All Grain Recipe
by Brewer 137664 3/15/2024 7:24:49 AM

Sidewinder Bock

Helles Bock
by Brewer 137641 3/14/2024 11:35:08 AM
© 2024 by brewgr.com. All Rights Reserved.