This recipe has been brewed 1 time(s)
Brew Session: Clone Of Isengard Dark Dragon Imperial Porter
Kamui-2004
1/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1 hour sparge, 4:00p -9:30p brewday. also brewed with Z in the AM. The Jalepenos in the boil smelled great. very little if any jalepeno detected in the sample. in ferm chamber set to 64-66* and holding. <2" krosin after 3 days. 1/16/2016 - SG is 1.020. will rack to second and leave at room temp. 1/22/2016 - added 2 jalapenos chopped with steam removed1/28/2016 - cold crashed and removed jalapenos kegged 1/30/20162.9.16 bottled
Recipe Facts
Clone Of Isengard Dark Dragon Imperial Porter
Baltic Porter
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.075 OG
- 1.020 FG
- 32.3 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 36.8° SRM Color
- 75% Efficiency
- 7.1% ABV Alcohol
- 258 per 12oz Calories
