First time Recipe

Recipe Info

Recipe Image

First time

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Jazz

Fermentables

86% - 2-Row - US
2.0412
37
1
Mash
14% - Caramel/Crystal 10 - US
0.3402
35
10
Mash

Hops

Willamette
6.3
Pellet
Boil
60 min(s)
5
5.1
Willamette
6.3
Pellet
Boil
30 min(s)
5
3.9
Willamette
6.3
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First time
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.029 OG
  • 1.007 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 94 per 12oz Calories
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