Belgian Blond ale Recipe

Recipe Info

Recipe Image

Belgian Blond ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Crystal 45L - UK, Table Sugar - Sucrose - US, Nugget Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

84% - Pilsner - DE
4.5
38
1
Mash
2% - Vienna - US
0.1
36
4
Mash
5% - Crystal 45L - UK
0.25
34
45
Mash
9% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
29.6

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 239 per 12oz Calories
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