Witbier Recipe - La blanche de St-Isidore 1995

Recipe Info

Recipe Image

La blanche de St-Isidore 1995

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Flaked Wheat - US, Pale Wheat - CA, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

% lb fermentable ppg   L   usage  
26% 2.2046 Pale 2-Row - CA 36
Mash
16% 1.3514 Munich - Light 10L - US 35
Mash
26% 2.2046 Flaked Wheat - US 35
Mash
18% 1.5432 Pale Wheat - CA 37
Mash
13% 1.1023 Flaked Oats - US 37
Mash
0% 0 Rice Hulls - US 0
Mash
8.4061 lb

Hops

oz variety type usage time AA   IBU  
1.0582 Hallertau Pellet Boil 60 minutes 4.4 17.4
1.0582 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
1.5168 oz Orange or Lemon peel Boil
0.388 oz Coriander Boil
 

Mash Steps

type heat temp °F time
Protein Rest Infusion 122 20 minutes
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

loleuxhot
loleuxhotaugementer à 90 minutes a 154 degrées et ne pas utliser de
1/11/2016 8:28 AM
loleuxhot
loleuxhotmalt de blé et le remplacer par du 2 rang
1/11/2016 8:28 AM
loleuxhot
loleuxhots'assurer d'avoir une temperature de 154 au lieu de 151
1/11/2016 10:26 AM

Recipe Facts

La blanche de St-Isidore 1995
Witbier
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.041
1.006
3.8° SRM
75%
17.4 IBU (tinseth)
0.42
4.6% ABV
133 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
18.3 IBU
4.9% ABV
167 cal.
All Grain Recipe
 
18.4 IBU
3.9% ABV
139 cal.
All Grain Recipe
 
11.5 IBU
3.5% ABV
128 cal.
All Grain Recipe
 
21.9 IBU
4.4% ABV
138 cal.
Feedback