vanilla porter Recipe

Recipe Info

Recipe Image

vanilla porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Munich - Light 10L - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

Fermentables

65% - 2-Row - US
11
37
1
Mash
9% - Brown Malt - UK
1.5
33
65
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
15% - Munich - Light 10L - US
2.5
35
10
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
23.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vanilla porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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