Irish Red Ale Recipe - Right Hand of Doom Red Ale

Recipe Info

Recipe Image

Right Hand of Doom Red Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 15 - US, Caramel/Crystal 40 - US, Bravo Hops, Perle Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - 2-Row - US
10.5
37
1
Mash
16% - Munich - Light 10L - US
2.5
35
10
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash
7% - Caramel/Crystal 15 - US
1
35
15
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
39.7
Perle
1
Pellet
Boil
15 min(s)
8.3
12.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.8
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Perle
1
Pellet
FlameOut
0 min(s)
8.3
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Perle
1
Pellet
DryHop
0 day(s)
8.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Right Hand of Doom Red Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 61.0 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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