Belgian Blond Ale Recipe - Casus Belli
Belgian Blond Ale
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Casus Belli
by Brewer 106884 on 12/19/2015
All Grain
21 Liter(s)
24 Liter(s)
60 min
84%
Belgian Pale Ale
9% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Casus Belli
Belgian Blond Ale
-
21.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.0° SRM
Color
-
84%
Efficiency
-
6.4% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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