Brew day 1/4/16. Attempted a triple decoction mash. 125 for 20 minutes; 150 for 30 minutes. Took almost an hour (with multiple pot boils) to get the mash from 125 to 150. 90-minute boil. Had a lot of liquid loss from all the hops; ended up with just 3.5 gallons. OG was 1.064. Plan to dry hop with 2 oz Saaz and 2 oz Tettnang. Transferred 1/15/16 and dry hopped with 2 oz. Saaz.
Fermentables
95% - Pilsner - DE
9.5
38
1
Mash
5% - CaraHell - DE
0.5
33
10
Mash
Hops
Perle
1
Pellet
Boil
60 min(s)
5.3
25.2
Tradition
0.5
Pellet
Boil
45 min(s)
5.9
12.9
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
6.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.2
3.8
Tradition
0.5
Pellet
Boil
10 min(s)
6
5.2
Saaz
1
Pellet
Boil
1 min(s)
3.2
0.7
Tettnang
1
Pellet
Boil
1 min(s)
4.5
0.9
Saaz
1
Pellet
Boil
0 min(s)
3.2
0.0
Yeast
Fermentis Saflager S-23
82%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
how did it taste?
9/30/2020 7:02:00 AM
As I recall, it turned out pretty well ... though if I do it again, I'll dial back the hop bitterness. Aromas were good.
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how did it taste?
9/30/2020 7:02:00 AMAs I recall, it turned out pretty well ... though if I do it again, I'll dial back the hop bitterness. Aromas were good.
10/4/2020 3:31:33 PM