Saison
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Saison 1
by Brewfus 12/18/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Belgian Clear Candi Sugar - BE, Flaked Wheat - US, Flaked Oats - US, Caramel/Crystal 20 - US, Tettnang Hops, Tettnang Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
10% - Belgian Clear Candi Sugar - BE
5% - Caramel/Crystal 20 - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.009
FG
37.4 IBU (tinseth)
Bitterness
0.65
BG:GU
3.9 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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