American IPA Recipe - Hammering Hank IPA

Recipe Info

Recipe Image

Hammering Hank IPA

by on
All Grain
5.85 Gallon(s)
7.65 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Two Hearted Ale

Fermentables

% lb fermentable ppg   L   usage  
71% 10 2-Row - US 37
Mash
21% 3 Golden Promise - UK 37
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
4% 0.5 Crystal 120L - CA 33
120°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
0.75 Centennial Pellet Boil 60 minutes 9.7 20.5
1 Centennial Pellet Boil 30 minutes 9.3 20.1
1 Centennial Pellet Boil 10 minutes 9.3 9.5
1 Centennial Pellet Boil 5 minutes 9.3 5.2
3.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Dry hop 1.25 oz Centennial at 3-4 days before kegging
  2. Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammering Hank IPA
American IPA
5.85 Gallons Liters
7.65 Gallons Liters  @  60  min
1.066
1.016
9.0° SRM
75%
55.3 IBU (tinseth)
0.84
6.4% ABV
224 per 12oz
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