Belgian Dark Strong Ale Recipe - First
Belgian Dark Strong Ale
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First
by Hightower 12/18/2015
Recipe Type: Extract
Batch Size: 19 Liter(s)
Boil Size: 24.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Munich Dark - DE, Belgian Dark Candi Syrup - BE
, Hallertau Hops, Magnum Hops, Cascade Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Candy sugar.
40% - Dry Malt Extract - Amber
40% - Dry Malt Extract - Dark - US
10% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
First
Belgian Dark Strong Ale
19.00
Gallons
Liters
Batch Size
24.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.017
FG
14.4 IBU (brewgr)
Bitterness
0.18
BG:GU
51.9 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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