Witbier Recipe - WITINA

Recipe Info

Recipe Image

WITINA

by on
All Grain
23 Liter(s)
36 Liter(s)
75 min
60%
WITBIER

Fermentables

58% - Pilsner - BE
3.5
36
2
Mash
42% - Wheat - BE
2.5
37
2
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
18.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.03
kg
Boil
Orange or Lemon peel
0.03
kg
Boil

Mash Steps

Protein Rest
Infusion
50
15 min
Monostep
Infusion
67
75 min

Special Instructions

1.
ferment at 17 C or it will get banana and bubblegum
2.
insert coriander, orange at 10 mins boil end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITINA
Witbier
  • 23.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 155 per 12oz Calories
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