American Porter Recipe - Vanilla Creme Porter - tweak 1

Recipe Info

Recipe Image

Vanilla Creme Porter - tweak 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Crystal 90L - UK, Chocolate - BE, Flaked Oats - US, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Vanilla Creme Porter.

Fermentables

36% - 2-Row - US
4
37
1
Mash
36% - Munich - Light 10L - US
4
35
10
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
2% - Crystal 90L - UK
0.1875
33
90
Mash
9% - Chocolate - BE
1
30
340
Mash
13% - Flaked Oats - US
1.5
37
1
Mash

Hops

Willamette
1.25
Pellet
Boil
60 min(s)
5
21.8
Willamette
1.25
Pellet
Boil
30 min(s)
5
16.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Vanilla Bean
7
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Creme Porter - tweak 1
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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