Irish Red Ale Recipe - Leprechaun en Cajones
Irish Red Ale
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Leprechaun en Cajones
by MacuarroBreueri on 12/17/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 120 - US, Chocolate - UK, Golding Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
90% - Dry Malt Extract - Light - US
9% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leprechaun en Cajones
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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