English Barleywine Recipe - Whole lotta rosie

Recipe Info

Recipe Image

Whole lotta rosie

by on
All Grain
10 Liter(s)
12 Liter(s)
120 min
80%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Wheat Malt - DE, Biscuit Malt - BE, Caramel/Crystal 120 - US, CaraMunich II - DE, Pilgrim Hops, Perle Hops, Hull Melon Hops, Mangrove Jack's M79 Burton Union Homebrew Yeast, Hibiscus leafs 10 minutes.

Fermentables

75% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
15% - Wheat Malt - DE
0.6
37
2
Mash
6% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Caramel/Crystal 120 - US
0.075
35
120
Mash
2% - CaraMunich II - DE
0.075
34
46
Mash

Hops

Pilgrim
4
Pellet
FirstWort
120 min(s)
11
7.7
Perle
4
Pellet
FirstWort
120 min(s)
8.3
5.8
Hull Melon
10
Pellet
FirstWort
120 min(s)
7.6
13.4
Pilgrim
4
Pellet
Boil
25 min(s)
11
4.9
Perle
4
Pellet
Boil
25 min(s)
8.3
3.7
Hull Melon
10
Pellet
Boil
25 min(s)
7.6
8.5
Pilgrim
4
Pellet
Boil
10 min(s)
11
2.6
Perle
4
Pellet
Boil
10 min(s)
8.3
1.9
Hull Melon
10
Pellet
Boil
10 min(s)
7.6
4.4
Pilgrim
2
Pellet
DryHop
7 day(s)
11
0.0
Perle
2
Pellet
DryHop
7 day(s)
8.3
0.0
Hull Melon
6
Pellet
DryHop
7 day(s)
7.6
0.0

Yeast

Mangrove Jack's M79 Burton Union
78%

Other Stuff

Hibiscus leafs 10 minutes
0.008
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whole lotta rosie
English Barleywine
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.100 OG
  • 1.022 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.2° SRM Color
  • 80% Efficiency
  • 10.1% ABV Alcohol
  • 353 per 12oz Calories
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