Doppelbock v2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Doppelbock v2

Gait 12/20/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

21-12-2015: Hit the targets on the head. Wort was very clear using cheesecloth for both hop pellets and filling the primary. Fermenting at 12C.17-1-2016: Fermentation complete. Wort is clear as f*ck. Diacetyl rest at room temperature started.

Recipe Facts

Doppelbock v2
Schwarzbier
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 26.3° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 243 per 12oz Calories
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