Schwarzbier Recipe - Doppelbock v2

Recipe Info

Recipe Image

Doppelbock v2

by on
All Grain
8 Liter(s)
12 Liter(s)
180 min
78%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Belgian Amber Candi Sugar - BE, Caramel Wheat Malt - DE, Biscuit Malt - BE, CaraMunich II - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, Hallertauer Mittelfrüh Hops, Bavarian Mandarin Hops, Mangrove Jack's M84 Bohemian Lager Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Doppelbock.

Fermentables

81% - Munich - UK
1.885
37
9
Mash
6% - Belgian Amber Candi Sugar - BE
0.14
36
75
Late
3% - Caramel Wheat Malt - DE
0.07
35
46
Mash
3% - Biscuit Malt - BE
0.07
36
23
Mash
3% - CaraMunich II - DE
0.07
34
120
Mash
3% - Caramel/Crystal 120 - US
0.07
35
120
Mash
1% - Chocolate Malt - US
0.035
34
350
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
FirstWort
180 min(s)
2.2
15.9
Bavarian Mandarin
8
Pellet
Boil
25 min(s)
7.7
11.3

Yeast

Mangrove Jack's M84 Bohemian Lager
73%

Other Stuff

5.2 ph Stabilizer
0.004
kg
Boil
Ultramoss
0.004
kg
Boil

Mash Steps

Mash-In
Decoction
54
15 min
Beta Amylase Rest
Decoction
64
45 min
Alpha Amylase Rest
Decoction
68
45 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock v2
Schwarzbier
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 26.3° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 243 per 12oz Calories
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