American Brown Ale Recipe - Blackened Northern Voodoo
American Brown Ale
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Blackened Northern Voodoo
by Brewer 100091 on 12/23/2012
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Dry Malt Extract - Dark - US, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Honey - US, Centennial Hops, Saaz Hops, Brewferm Brewferm Lager Homebrew Yeast, Irish Moss.
52% - Dry Malt Extract - Amber - US
26% - Dry Malt Extract - Dark - US
3% - Caramel/Crystal 80 - US
5% - Black Patent Malt - UK
Brewferm Brewferm Lager
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blackened Northern Voodoo
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
56.6 IBU (brewgr)
Bitterness
-
0.90
BG:GU
-
25.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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