CB2 Recipe

Recipe Info

Recipe Image

CB2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Warrior Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
17% - Munich - Dark 20L - US
2
35
20
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
39.5
Amarillo
0.75
Pellet
Boil
30 min(s)
9
17.1
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.0
Citra
0.5
Pellet
Boil
5 min(s)
12
3.9
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CB2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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