American IPA Recipe - Jesus Negao

Recipe Info

Recipe Image

Jesus Negao

by on
All Grain
60 Liter(s)
69.4635 Liter(s)
70 min
75%
Black Rye IPA of GOD

This recipe was cloned from Black Rye IPA - Wookie clone.

Fermentables

62% - 2-Row - US
12
37
1
Mash
15% - Cara 45L - BE
3
34
45
Mash
15% - Rye - US
3
37
3
Mash
4% - Chocolate Rye Malt - DE
0.7
34
250
Mash
4% - Carafa III - DE
0.7
32
525
Mash

Hops

Zeus
30
Pellet
FirstWort
70 min(s)
15
15.9
Vic Secret
30
Pellet
FirstWort
70 min(s)
14.6
15.5
Zeus
20
Pellet
Boil
60 min(s)
15
10.3
Vic Secret
20
Pellet
Boil
60 min(s)
14.6
10.0
Sladek
20
Pellet
Boil
30 min(s)
7
3.7
Mandarina Bavaria
20
Pellet
Boil
30 min(s)
8
4.2

Yeast

Mangrove Jack's - Workhorse M10
80%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jesus Negao
American IPA
  • 60.00 Gallons Liters Batch Size
  • 69.46 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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