K and J IPA Creation Recipe

Recipe Info

Recipe Image

K and J IPA Creation

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 10 - US, Galena Hops, Cascade Hops, Centennial Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - Pale Liquid Malt Extract
9.5
36
8
Extract
10% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Galena
1.5
Leaf
Boil
60 min(s)
13
35.0
Cascade
2
Leaf
DryHop
14 day(s)
5.8
0.0
Centennial
1.5
Leaf
Boil
15 min(s)
10.5
14.0
Willamette
2
Leaf
DryHop
14 day(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K and J IPA Creation
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 49.1 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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