K and J IPA Creation Recipe
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K and J IPA Creation
by IPA-All-the-Way on 11/17/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 10 - US, Galena Hops, Cascade Hops, Centennial Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
90% - Pale Liquid Malt Extract
10% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.018
FG
49.1 IBU (brewgr)
Bitterness
0.67
BG:GU
10.6 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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