Helles Bock Recipe - German monk Lager

Recipe Info

Recipe Image

German monk Lager

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Liquid Malt Extract - Pilsen - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

31% - Munich Dark - DE
3
37
15
Mash
69% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
22.9
Hallertau
1.5
Pellet
Boil
5 min(s)
4.5
4.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bake chips 250 degrees for 1hr. Make 2 cups of tea at 180 degrees the night prior to brew day put in refrigerator, add at the end of brewing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German monk Lager
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 210 per 12oz Calories
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