Fullers ESB Recipe

Recipe Info

Recipe Image

Fullers ESB

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Liquid Malt Extract - Light - US, Flaked Corn - US, Pale Ale - US, Target Hops, Challenger Hops, Northdown Hops, Goldings Hops, Wyeast English Special Bitter 1768 Homebrew Yeast.

Fermentables

10% - Caramel/Crystal 40 - US
1
35
40
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash
60% - Liquid Malt Extract - Light - US
6
35
4
Extract
10% - Flaked Corn - US
1
37
1
Mash
10% - Pale Ale - US
1
37
3
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
18.5
Challenger
0.33
Pellet
Boil
60 min(s)
7
7.8
Northdown
0.1
Pellet
Boil
15 min(s)
8
1.3
Goldings
0.33
Pellet
Boil
15 min(s)
5
2.8

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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