Weissbier Recipe - Simple Hefe

Recipe Info

Recipe Image

Simple Hefe

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Caramel Pils - BE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Wheat - US
3
42
3
Extract
25% - Caramel Pils - BE
1
35
2
Steep

Hops

Tettnang
0.45
Pellet
Boil
60 min(s)
4.5
13.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Hefe
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 156 per 12oz Calories
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