English IPA Recipe - Coyote Bite

Recipe Info

Recipe Image

Coyote Bite

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
74%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Melanoidin Malt - US, Special Roast - US, Pale Chocolate - UK, Belgian Amber Candi Syrup - BE , Carapils - DE, East Kent Goldings Hops, Mangrove Jack's M03 UK Dark Ale Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
10% - Brown Malt - UK
1.5
33
65
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Special Roast - US
0.75
33
50
Mash
5% - Pale Chocolate - UK
0.75
32
200
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
3% - Carapils - DE
0.5
33
2
Mash

Hops

East Kent Goldings
3.5
Pellet
Boil
35 min(s)
6.4
51.3
East Kent Goldings
3
Pellet
Boil
10 min(s)
6.4
19.2
East Kent Goldings
3.5
Pellet
Boil
0 min(s)
6.4
0.0

Yeast

Mangrove Jack's M03 UK Dark Ale
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coyote Bite
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.025 FG
  • 70.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 27.0° SRM Color
  • 74% Efficiency
  • 6.4% ABV Alcohol
  • 260 per 12oz Calories
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