PFS clone Recipe

Recipe Info

Recipe Image

PFS clone

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Rye - US, Caramel/Crystal 120 - US, Centennial Hops, Willamette Hops, Chinook Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

69% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Rye - US
1.5
37
3
Mash
14% - Caramel/Crystal 120 - US
2
35
120
Mash

Hops

Centennial
2
Pellet
Boil
15 min(s)
10.5
26.5
Willamette
1
Pellet
Boil
5 min(s)
5
2.5
Chinook
1
Pellet
Boil
60 min(s)
13
33.1

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PFS clone
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 22.9° SRM Color
  • 84% Efficiency
  • 6.8% ABV Alcohol
  • 256 per 12oz Calories
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