Double IPA Recipe - Resin DIPA - Sixpoint Brewery Clone

Recipe Info

Recipe Image

Resin DIPA - Sixpoint Brewery Clone

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Nugget Hops, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
13.75
37
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Caramel/Crystal 40 - US
0.66
35
40
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
1.75
Pellet
Boil
90 min(s)
13.3
64.4
Cascade
1
Pellet
Boil
90 min(s)
5.8
16.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
5.8
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.0
Cascade
1.3
Pellet
Boil
15 min(s)
5.8
9.7
Cascade
0.7
Pellet
Boil
1 min(s)
5.8
0.5
Willamette
0.7
Pellet
Boil
1 min(s)
5
0.4
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0
Willamette
2
Pellet
DryHop
14 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
collect 6.5 gal for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resin DIPA - Sixpoint Brewery Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 101.8 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 322 per 12oz Calories
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