American Pale Ale Recipe - Session Ale

Recipe Info

Recipe Image

Session Ale

by on
Extract
23 Liter(s)
11 Liter(s)
60 min
75%
1 hour boil lost 2 litres. Recipe was originally 20 litres with 3kg of DME. I didnt mean to top up to 23L. lol

Fermentables

91% - Dry Malt Extract - Light - US
3.5
43
8
Extract
9% - Crystal 45L - UK
0.33
34
45
Steep

Hops

Cascade
40
Pellet
Boil
60 min(s)
5.8
24.1
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.3
Cascade
15
Pellet
Boil
5 min(s)
5.8
1.8
Cascade
30
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3 Gal (11L) of water to 71 Deg C, add crystal malt and steep for 15 - 20 minutes
2.
Remove Crystal manlt grains and add 100g of DME for every litre and start boil
3.
Add remaining DME at end of boil and strain into FV, Fill remaining with cool water.

Tasting Notes (1)

RockyBrewa

Tasted on 12/28/2015 by RockyBrewa

Notes:

brewing notes: fermentd 18 - 21 °C for 12 days. dry hopped for last 5. nice aroma and little bit of bitter kick but not over powering with pleasing after taste.

Recipe Facts

Session Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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