brewing notes: fermentd 18 - 21 °C for 12 days. dry hopped for last 5. nice aroma and little bit of bitter kick but not over powering with pleasing after taste.
{"RecipeId":17436,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106789,"Name":"Session Ale","Description":"1 hour boil lost 2 litres. Recipe was originally 20 litres with 3kg of DME. I didnt mean to top up to 23L. lol","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":23,"BoilSize":11,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1450226056107)\/","BrewSessionCount":1,"MostRecentBrewSession":4400,"Og":1.0566429556106067,"Fg":1.0135943093465456,"Srm":9.8954560607772777,"Ibu":29.194355705367474,"BgGu":0.515410175734203,"Abv":5.55327536806389,"Calories":190,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"91","Amt":"3.5","Ppg":"43","L":"8","Use":"Extract","Id":"81000","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.33","Ppg":"34","L":"45","Use":"Steep","Id":"81186","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"24.1131737102018","Id":"80004","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.27853305836421","Id":"80005","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"1.8026489368015","Id":"80006","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"5.8","Ibu":"0","Id":"80007","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"23400","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"26074","Rank":"1","Text":"Heat 3 Gal (11L) of water to 71 Deg C, add crystal malt and steep for 15 - 20 minutes"},{"Id":"26075","Rank":"2","Text":"Remove Crystal manlt grains and add 100g of DME for every litre and start boil"},{"Id":"26076","Rank":"3","Text":"Add remaining DME at end of boil and strain into FV, Fill remaining with cool water."}]}