Belgian Dark Strong Ale Recipe - JKB Belgian Strong

Recipe Info

Recipe Image

JKB Belgian Strong

by on
All Grain
465 Gallon(s)
507 Gallon(s)
60 min
72%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Pilsner - BE, Munich Light - DE, Wheat Malt - DE, Soft Candi Sugar - Brown - US, Saaz Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

8% - Belgian Aromatic - BE
96
37
32
Mash
52% - Pilsner - BE
615
36
2
Mash
26% - Munich Light - DE
307
37
6
Mash
7% - Wheat Malt - DE
83
37
2
Mash
7% - Soft Candi Sugar - Brown - US
87
38
60
Late

Hops

Saaz
96
Pellet
Boil
60 min(s)
3.8
12.5
Tettnang
96
Pellet
Boil
15 min(s)
4.5
7.4

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JKB Belgian Strong
Belgian Dark Strong Ale
  • 465.00 Gallons Liters Batch Size
  • 507.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.7° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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