Belgian Dark Strong Ale Recipe - JKB Belgian Strong
Belgian Dark Strong Ale
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JKB Belgian Strong
by quagmireage on 12/15/2015
Recipe Type: All Grain
Batch Size: 465 Gallon(s)
Boil Size: 507 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Pilsner - BE, Munich Light - DE, Wheat Malt - DE, Soft Candi Sugar - Brown - US, Saaz Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
8% - Belgian Aromatic - BE
7% - Soft Candi Sugar - Brown - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
JKB Belgian Strong
Belgian Dark Strong Ale
465.00
Gallons
Liters
Batch Size
507.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
19.9 IBU (tinseth)
Bitterness
0.29
BG:GU
13.7 ° SRM
Color
72%
Efficiency
6.7 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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