Munich Dunkel Recipe - The Rogue Hessian
Munich Dunkel
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The Rogue Hessian
by BrewGoblin on 12/15/2015
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
53%
Imperial Schwarzbier
17% - Maris Otter Pale - UK
4% - Melanoidin Malt - US
4% - Caramel/Crystal 75 - US
3% - De-Husked Caraf III - DE
4% - Dry Malt Extract - Light - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Rogue Hessian
Munich Dunkel
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.022
FG
-
53.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
55.9° SRM
Color
-
53%
Efficiency
-
8.4% ABV
Alcohol
-
301 per 12oz
Calories
Clone This Recipe
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