Strong Bitter Recipe - JKB ESB
Strong Bitter
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JKB ESB
by quagmireage on 12/15/2015
Recipe Type: All Grain
Batch Size: 465 Gallon(s)
Boil Size: 507 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Crystal 60L - UK, Munich Light - DE, Pale 2-Row - UK, Chinook Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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465.00
Gallons
Liters
Batch Size
507.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.014
FG
46.8 IBU (tinseth)
Bitterness
1.01
BG:GU
9.3 ° SRM
Color
72%
Efficiency
4.1 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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