Imperial Berliner Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Imperial Berliner

omgrr 12/19/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1/23/16 - Put it into 6lbs of rasberries with some juice as well - OG 1.020 - Clean tasting, not too tart but it still has quite a bit to ferment out. We put Transient Solrium dreggs in there as well to finish it off. Should be good in a couple of months.3/6/16 - OG 1.010 - A deep pink/red color. A sweet raspberry smell with a little bit of tartness coming through. Clean tasting with a seedy raspberry like taste. A very good tartness to it. I think in 3 weeks we will bottle this. 4/2/16 - ...

Recipe Facts

Imperial Berliner
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 3.5 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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