American Porter Recipe - JKB Porter
American Porter
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JKB Porter
by quagmireage on 12/15/2015
Recipe Type: All Grain
Batch Size: 465 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Chocolate - UK, Roasted Barley - UK, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
12% - Caramel/Crystal 60 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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JKB Porter
American Porter
465.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.015
FG
40.4 IBU (tinseth)
Bitterness
0.84
BG:GU
31.5 ° SRM
Color
72%
Efficiency
4.3 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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