Witbier Recipe - Haggard Wit

Recipe Info

Recipe Image

Haggard Wit

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
65%
A refreshing light bodied beer, a good "lawnmower" beer

Fermentables

53% - Pilsner (2 Row) Bel
5
37
2
Mash
32% - White Wheat Malt
3
40
2
Mash
11% - Wheat, Torrified
1
37
2
Mash
5% - Cara-Pils/Dextrine
0.5
33
2
Mash

Hops

Hallertau
1
Pellet
Boil
2 min(s)
4.5
1.5
Liberty
1
Pellet
Boil
60 min(s)
4
15.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Coriander
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bitter Orange Peel and Coriander Seed, 5 mins in boil
2.
Primary 4 days @ 67 F, Secondary 10 days @ 67
3.
Bottle with 4.5 oz corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haggard Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 155 per 12oz Calories
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