Baltic Porter Recipe - ShadowRayz - Fishermans Baltic Porter - Dedicated to my Son Matthew

Recipe Info

Recipe Image

ShadowRayz - Fishermans Baltic Porter - Dedicated to my Son Matthew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dedicated this brew to my Son, Mathew who is currently serving in the Military and came home this morning for Christmas vacation.

Fermentables

68% - 2-Row - US
8
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
13% - Caramel/Crystal 40 - US
1.5
35
40
Mash
13% - Munich - Light 10L - US
1.5
35
10
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.4
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.1
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.7
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.2

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN @ 1 HOUR <= 155 DEGREES
2.
MASH OUT >170 DEGREES

Tasting Notes (1)

ShadowRayz

Tasted on 12/31/2015 by ShadowRayz

Notes:

Racked to keg this morning and force carbed it. Snuck a pint for a taste and it is going to be wonderful. Chocolate and roast notes - Full body. I will be bottling a few off the keg after it carbs all the way so I can store some for later and share. So far - Very Good :) Cheers!

Recipe Facts

ShadowRayz - Fishermans Baltic Porter - Dedicated ...
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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