Oatmeal Stout Recipe - smoked oatmeal stout

Recipe Info

Recipe Image

smoked oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Malted Oats - US, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - UK, CaraMunich - BE, Flaked Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
8.8
38
3
Mash
14% - Smoked Malt - US
2.2
37
9
Mash
7% - Malted Oats - US
1.1
37
1
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Chocolate - UK
0.63
34
425
Mash
6% - Roasted Barley - UK
0.88
29
550
Mash
5% - CaraMunich - BE
0.77
34
56
Mash
6% - Flaked Barley - US
1
32
2
Mash

Hops

East Kent Goldings
1.59
Leaf
Boil
60 min(s)
5.5
21.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smoked oatmeal stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 53.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 301 per 12oz Calories
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