Oatmeal Stout Recipe - smoked oatmeal stout
Oatmeal Stout
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smoked oatmeal stout
by duanib1 on 12/15/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Malted Oats - US, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - UK, CaraMunich - BE, Flaked Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
55% - Maris Otter Pale - UK
3% - Dark Crystal 80L - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
smoked oatmeal stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.022
FG
21.7 IBU (tinseth)
Bitterness
0.25
BG:GU
53.0 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
301 per 12oz
Calories
Clone This Recipe
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