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Oatmeal stout
by cajunbrew on 12/14/2015
All Grain
10 Gallon(s)
12.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Chocolate Malt - US, Roasted Barley - US, Blackprinz - US, Flaked Oats - US, Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.
Wyeast American Ale 1056
No other stuff in this recipe
10 gal sparge 2 tsp gypsum
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.016
FG
-
33.2 IBU (rager)
Bitterness
-
0.52
BG:GU
-
33.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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