American IPA Recipe - Brewer's Best Rye

Recipe Info

Recipe Image

Brewer's Best Rye

by on
Extract
4.2 Gallon(s)
5.5 Gallon(s)
60 min
75%
Brewer's Best extract kit

Fermentables

45% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
45% - Rye - US
3.3
37
3
Extract
7% - Honey Malt - CA
0.5
37
25
Steep
2% - Munich - 60L - US
0.15
33
60
Steep
2% - Vienna - US
0.125
36
4
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15.6
64.6
Citra
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewer's Best Rye
American IPA
  • 4.20 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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