Irish Stout Recipe - Black Dog Dry Lemhi Stout
Irish Stout
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Black Dog Dry Lemhi Stout
by Brewer 100091 on 12/23/2012
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Briess Caramel 10L, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Nugget Hops, Willamette Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
3% - Caramel/Crystal 80 - US
74% - Liquid Malt Extract - Dark - US
12% - Dry Malt Extract - Light - US
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Dog Dry Lemhi Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
44.0 IBU (brewgr)
Bitterness
-
0.75
BG:GU
-
30.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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