smoked oatmeal stout Recipe
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smoked oatmeal stout
by duanib1 on 12/14/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Malted Naked Oats - UK, Extra Dark Crystal 160L - UK, Chocolate - UK, Roasted Barley - UK, Munich - 60L - US, Flaked Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
55% - Maris Otter Pale - UK
7% - Malted Naked Oats - UK
3% - Extra Dark Crystal 160L - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
single infusion mash @ 149f for 90 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.021
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
54.7° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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