happy hoppy american ipa Recipe

Recipe Info

Recipe Image

happy hoppy american ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American ipa

Fermentables

92% - Maris Otter Pale - UK
12.13
38
3
Mash
4% - Caramel/Crystal 60 - US
0.55
36
60
Mash
4% - Munich - UK
0.55
37
9
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.7
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.5
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.1
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.3
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Chinook
0.25
Pellet
Boil
0 min(s)
13
0.0
Cascade
0.25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.25 oz of all hops added at day 3 of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

happy hoppy american ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 70.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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