Chocoal Haze Recipe

Recipe Info

Recipe Image

Chocoal Haze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast, Hazelnut Extract, Cacao Nibs (7 Days), Cocoa Powder (15 minute).

Fermentables

82% - 2-Row - US
11.5
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Target
1
Pellet
Boil
75 min(s)
11
33.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Hazelnut Extract
1
oz
Bottle
Cacao Nibs (7 Days)
8
oz
Secondary
Cocoa Powder (15 minute)
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocoal Haze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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