American IPA Recipe - American IPA - BomBeer

Recipe Info

Recipe Image

American IPA - BomBeer

by on
All Grain
11 Liter(s)
15 Liter(s)
75 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Melanoidin Malt - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc - 15 minutos.

This recipe was cloned from Clone Of Califas IPA.

Fermentables

71% - Maris Otter Pale - UK
2.75
38
3
Mash
14% - Cara Malt - UK
0.55
35
7
Mash
14% - Melanoidin Malt - US
0.55
37
20
Mash

Hops

Amarillo
8
Pellet
FirstWort
75 min(s)
9
14.8
Citra
10
Pellet
Boil
60 min(s)
12
23.6
Amarillo
8
Pellet
Boil
30 min(s)
9
10.9
Citra
10
Pellet
Boil
20 min(s)
12
14.3
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Citra
15
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
15
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 15 minutos
0.5
each
Boil

Mash Steps

Rampa
Direct Heat
66
75 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Mantenha a temperatura da mistura a 67ºC por 60 minutos
2.
aqueça o restante da água até 80ºC numa segunda panela
3.
Mash Out - aqueça a mistura até 76ºC, mantendo essa temperatura por 10 minutos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA - BomBeer
American IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 10.7° SRM Color
  • 62% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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