Best Bitter Recipe - susan y best bitter

Recipe Info

Recipe Image

susan y best bitter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
100 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 20 - US, Flaked Barley - US, Flaked Wheat - US, Biscuit Malt - BE, Northdown Hops, East Kent Goldings Hops, Fuggles Hops, Hallertau Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Calcium Carbonate, Irish Moss, Gypsum.

Fermentables

80% - 6-Row - US
9
35
2
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Northdown
1
Pellet
Boil
60 min(s)
8
30.7
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
10.5
Fuggles
1
Pellet
Boil
45 min(s)
4.8
16.9
Hallertau
1
Pellet
DryHop
1 day(s)
4.5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Calcium Carbonate
0
tsp
Boil
Irish Moss
1
tbsp
Boil
Gypsum
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 148 to 150 for one and half hours in 3 gallons water
2.
after one and half hour mash sparge with five gallons boiling water , water cools as it runs through sparger.
3.
boil 2 hours.after 1 hour add hops in order of times given.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

susan y best bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 58.1 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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