Northwest Ale Recipe

Recipe Info

Recipe Image

Northwest Ale

by on
All Grain
4.7 Gallon(s)
7.2 Gallon(s)
70 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Goldpils Vienna, Chinook Hops, Cascade Hops, Perle Hops, Magnum Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Goldpils Vienna
1
34
3
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.4
Cascade
1
Pellet
Boil
8 min(s)
5.8
5.8
Perle
1
Pellet
Boil
6 min(s)
8.3
6.5
Magnum
1
Pellet
Boil
3 min(s)
12
5.0
Magnum
1
Pellet
DryHop
8 day(s)
12
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
Chinook
1
Pellet
DryHop
8 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish moss and fermax at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northwest Ale
  • 4.70 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.0° SRM Color
  • 83% Efficiency
  • 6.7% ABV Alcohol
  • 244 per 12oz Calories
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