Vienna Lager Recipe - American honey rye

Recipe Info

Recipe Image

American honey rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
american honey rye

Fermentables

44% - 2-Row - US
3
37
1
Mash
15% - Rye - US
1
37
3
Mash
26% - Flaked Corn - US
1.75
37
1
Mash
7% - Caramel Pils - BE
0.5
35
2
Mash
7% - Honey Malt - CA
0.5
37
25
Mash

Hops

Saaz
0.6
Pellet
Boil
60 min(s)
6.2
15.8
Saaz
1
Pellet
FlameOut
0 min(s)
6.2
0.0
Saaz
0
Pellet
DryHop
0 day(s)
6.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
tsp
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
sparge @180 degrees 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American honey rye
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
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