Russian Imperial Stout Recipe - IMPERIAL DEAD PRINCE

Recipe Info

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IMPERIAL DEAD PRINCE

by on
All Grain
6 Gallon(s)
10 Gallon(s)
90 min
60%
Comments  Brew Sessions (0)
This is a big Imperial with complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness that will leave you ready for the next shovelful.

Fermentables

% lb fermentable ppg   L   usage  
83% 25 2-Row - US 37
Mash
7% 2 Carastan 35 - UK 35
35°
Mash
3% 1 Blackprinz - US 36
500°
Mash
3% 1 Roasted Barley - US 25
300°
Mash
3% 1 Carafa II - DE 32
412°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 90 minutes 12.0 12.0
0.5 Magnum Pellet Boil 80 minutes 12.0 11.8
0.5 Warrior Pellet Boil 70 minutes 16.0 15.4
0.5 Warrior Pellet Boil 60 minutes 16.0 14.9
0.5 Warrior Pellet Boil 50 minutes 16.0 14.2
1 Hallertau Pellet Boil 40 minutes 4.5 7.4
1 Hallertau Pellet Boil 30 minutes 4.5 6.5
2 Wai-iti Pellet Boil 20 minutes 3.5 7.9
2 Spalt Pellet Boil 10 minutes 4.0 5.4
8.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1.2 each Whirlfloc Mash
1.2 oz Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

ALEWORX
ALEWORXLOVE IT
12/12/2015 8:22 PM

Recipe Facts

IMPERIAL DEAD PRINCE
Russian Imperial Stout
6.00 Gallons Liters
10.00 Gallons Liters  @  90  min
1.109
1.027
61.2° SRM
60%
95.5 IBU (tinseth)
0.88
10.5% ABV
388 per 12oz
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